|Servings||Prep Time||Cook Time|
|10||20 mins||0 mins|
|1.||Toss together cabbage, scallions and baby carrots.|
|2.||To make the dressing, whisk together hot chili sesame oil, rice vinegar, soy sauce, white vinegar and sesame oil.|
|3.||Pour dressing over vegetables and toss.|
|4.||If time allows, let marinate a few hours or overnight.|
|5.||Note: top with toasted sesame seeds if desired. For the dressing lime juice, minced garlic, grated fresh ginger and cilantro can also be added. A great accompaniment to sesame noodles.|
There are 52 calories in 1 serving of Asian Red Cabbage Slaw.
Calorie split: 29% fat, 61% carbs, 11% protein.
|Serving Size||1 serving|