Name: Asian Slaw
Prep time: 15 min
Total time: 15 min
Ingredients: 3 servings Huy Fong Foods Sriracha Hot Chili Sauce; 4 tbsps Olive Oil; 1 tbsp Honey; 4 servings seasoned rice wine vinegar; 4 large carrots; 1 head cabbage; 1/2 tbsp pepper; 1/2 tbsp sea salt; 1 medium Bell Pepper; 1 large red onion

Ingredients

3 tsps sriracha

4 tbsps olive oil

1 tbsp honey

1/4 cup seasoned rice vinegar

Directions

1.	Chop cabbage (such as Napa or red cabbage), onion and red bell pepper to bite size pieces. Grate carrots. You could also use Yellow or Orange Bell Peppers.
2.	In a separate bowl, combine rice wine vinegar, salt, pepper, sriracha and honey.
3.	Mix well. Add the olive oil and mix again.
4.	Pour dressing over the vegetable mix. Allow to marinate in the refrigerator for at least an hour.
5.	When serving, top with fresh chopped basil.
6.	Note: you can top the salad with grilled chicken, tomatoes, corn, basil and many other options. This slaw lasts for several days in the refrigerator.

Nutrition summary

There are 64 calories in 1 serving of Asian Slaw.

Calorie split: 50% fat, 43% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

64

% Daily Values*

Total Fat

3.8g

5%

Saturated Fat

0.528g

3%

Trans Fat

0g

Polyunsaturated Fat

0.476g

Monounsaturated Fat

2.643g

Cholesterol

0mg

0%

Sodium

367mg

16%

Total Carbohydrate

7.37g

3%

Dietary Fiber

1.5g

5%

Sugars

4.98g

Protein

1.22g

Vitamin D

-

Calcium

69mg

5%

Iron

0.65mg

4%

Potassium

237mg

5%

Vitamin A

299mcg

33%

Vitamin C

42.1mg

47%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.