Name: Asparagus Mascarpone Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tbsp Olive Oil; 8 servings mascarpone; 1 1/2 cups asparagus; 1 Puff Pastry

Ingredients

Directions

1.	Pre-heat the oven to 400 °F (200 °C).
2.	Roll out the puff pastry on a lightly floured surface.
3.	Place the pastry in a baking sheet. Score the edges to draw a rectangle. Then pierce inside the rectangle with a fork.
4.	Bake for about 15 minutes.
5.	Remove pastry from oven.
6.	Trim the asparagus to fit within rectangle. Spread the mascarpone inside the rectangle then arrange asparagus on top alternating their direction horizontally.
7.	Brush with oil and salt and pepper to taste.
8.	Back for about 20-25 minutes, until asparagus is tender.

Nutrition summary

There are 365 calories in 1 serving of Asparagus Mascarpone Tart.

Calorie split: 86% fat, 10% carbs, 4% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

364

% Daily Values*

Total Fat

35.91g

46%

Saturated Fat

19.622g

98%

Trans Fat

2g

Polyunsaturated Fat

0.974g

Monounsaturated Fat

5.003g

Cholesterol

70mg

23%

Sodium

60mg

3%

Total Carbohydrate

9.25g

3%

Dietary Fiber

1.2g

4%

Sugars

3.03g

Protein

3.96g

Vitamin D

-

Calcium

13mg

1%

Iron

1.4mg

8%

Potassium

109mg

2%

Vitamin A

19mcg

2%

Vitamin C

2.8mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.