|Servings||Prep Time||Cook Time|
|1||0 mins||0 mins|
|1.||Combine chicken stock and fresh asparagus in pot.|
|2.||Bring to boil.|
|3.||Add fresh lemon juice.|
|4.||Once asparagus has turned to mush. Pour into food processor or use hand mixer to combine all ingredients into a puree.|
|5.||Serve with pepper if desired. Enjoy.|
There are 33 calories in 1 serving of Asparagus Soup with Lemon.
Calorie split: 9% fat, 59% carbs, 32% protein.
|Serving Size||1 serving|