|Servings||Prep Time||Cook Time|
|8||30 mins||30 mins|
|1.||Thinly slice potatoes.|
|2.||In a large, deep dish pan, heat cream and spices over medium heat. Add potatoes, and move frequently for 10-12 minutes, until potatoes begin to soften.|
|4.||Sauté leeks in separate pan.|
|5.||Layer 1/2 potatoes, leeks, and cheese. Repeat, then top with seasoned bread crumbs.|
|6.||Bake at 400 °F (205 °C) for 20 minutes. Let rest for 10 minutes.|
|7.||Serve with steamed veggies.|
There are 400 calories in 1 serving of Au Gratin Potatoes.
Calorie split: 60% fat, 30% carbs, 10% protein.
|Serving Size||1 serving|