Avocado Egg Salad
Classic egg salad, but with no guilt. Made with avocado, replacing the mayonnaise.
Servings: 2
Prep Time: 10 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
  1. Boil and peel eggs. Mash in a bowl.
  2. Scoop out avocado and add to eggs. Add remaining ingredients.
  3. Mash, stir and mix all together.
  4. Note: serve on bread, with your favorite salad, in a wrap or with ham.
Nutrition summary

There are 337 calories in 1 serving of Avocado Egg Salad.
Calorie split: 66% fat, 16% carbs, 17% protein.

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