A great, very flavorful soup for all year round.
||Cook bacon until crisp. Remove and drain on paper towels.
||Chop all the vegetables.
||Add olive oil to the pan and add onion, carrot and celery as they are cut up. Sauté until onion is soft but not brown, about 3 to 4 minutes.
||Stir in chicken broth, potatoes and pepper. Bring to boil, reduce heat and simmer covered until potatoes are tender, about 10 to15 minutes.
||Stir in cheese and heat until just melted - do not boil. Chop bacon and add to soup.
||Adjust seasoning to taste by adding salt if desired. Serve at once.
There are 265 calories in 1 serving of Bacon and Potato Soup.
Calorie split: 40% fat, 42% carbs, 18% protein.
Amount Per Serving
% Daily Values*
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