Bacon and Potato Soup
Average Rating
2.0 Average FatSecret member ranking
A great, very flavorful soup for all year round.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients

Directions

1. Cook bacon until crisp. Remove and drain on paper towels.
2. Chop all the vegetables.
3. Add olive oil to the pan and add onion, carrot and celery as they are cut up. Sauté until onion is soft but not brown, about 3 to 4 minutes.
4. Stir in chicken broth, potatoes and pepper. Bring to boil, reduce heat and simmer covered until potatoes are tender, about 10 to15 minutes.
5. Stir in cheese and heat until just melted - do not boil. Chop bacon and add to soup.
6. Adjust seasoning to taste by adding salt if desired. Serve at once.

Nutrition summary

There are 265 calories in 1 serving of Bacon and Potato Soup.
Calorie split: 40% fat, 42% carbs, 18% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
265
 
% Daily Values*
Total Fat
11.72g
15%
Saturated Fat
3.695g
18%
Trans Fat
0g
Polyunsaturated Fat
1.349g
Monounsaturated Fat
5.418g
Cholesterol
17mg
6%
Sodium
1057mg
46%
Total Carbohydrate
28.26g
10%
Dietary Fiber
2.9g
10%
Sugars
4.71g
Protein
11.97g
Vitamin D
-
Calcium
165mg
13%
Iron
1.68mg
9%
Potassium
938mg
20%
Vitamin A
176mcg
20%
Vitamin C
30.1mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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