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Bacon, Egg & Cheese Frittata
Easy peasy, delicious bacon, egg and cheese frittata.
Servings:
1
Prep Time:
15 mins
Cook Time:
30 mins
Average Rating:
Ingredients
2 slices bacon
1 tbsp fat free sour cream
1/4 cup shredded fat free mozzarella cheese
1/2 cup cooked red peppers
1/2 cup cooked mushrooms
2 large eggs
Directions
Pre-heat oven to 350 °F (175 °C).
Cook and crumble bacon and stir fry vegetables, no oil.
Whisk eggs and sour cream in a 9" pie plate sprayed with non-stick cooking spray.
Stir in crumbled bacon, vegetables and cheese.
Bake for 30 minutes or until top is golden brown.
Nutrition summary
There are
302 calories
in 1 serving of Bacon, Egg & Cheese Frittata.
Calorie split:
44% fat
, 18% carbs, 37% protein.
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