Name: Bacon Pizza
Ingredients: 14 medium slices bacon; 2 tbsps tomato paste; 4 oz shredded mozzarella cheese, part skim; 1/2 cup mushrooms, sliced

Ingredients

14 medium slices bacon

2 tbsps tomato paste

4 oz shredded mozzarella cheese, part skim

1/2 cup mushrooms, sliced

Directions

1.	Preheat the oven to 400 °F (200 °C).
2.	Place seven slices of bacon on a cookie sheet so they are right next to each other. Weave the other seven slices into these, so you end up with a woven square of bacon. Bake this in the oven for 20 minutes.
3.	Remove the bacon from the cookie sheet and remove the excess fat with kitchen towel. Reduce oven temperature to 325 °F (160 °C).
4.	Spread a layer of tomato paste on the bacon, and add your toppings. Place topped pizza back in oven for 10-15 minutes.

Nutrition summary

There are 894 calories in 1 serving of Bacon Pizza.

Calorie split: 81% fat, 3% carbs, 15% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

894

% Daily Values*

Total Fat

80.68g

103%

Saturated Fat

29.554g

148%

Trans Fat

0g

Polyunsaturated Fat

8.324g

Monounsaturated Fat

34.378g

Cholesterol

144mg

48%

Sodium

1854mg

81%

Total Carbohydrate

7.62g

3%

Dietary Fiber

1.6g

6%

Sugars

3.16g

Protein

33.58g

Vitamin D

1mcg

5%

Calcium

464mg

36%

Iron

1.67mg

9%

Potassium

590mg

13%

Vitamin A

102mcg

11%

Vitamin C

3.5mg

4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.