Bacon Swiss Risotto
Average Rating
3.0 Average FatSecret member ranking
Salty, creamy, and delicious.
Servings Prep Time Cook Time
2 10 mins 30 mins
Ingredients

Directions

1. Sauté onions and butter over medium-high heat until edges become translucent.
2. Add rice and sauté until fully translucent.
3. Add chicken stock 1/3-3/4 cups at a time, while keeping remainder of broth hot. Stir frequently after each addition of broth until fully absorbed before adding more. Continue to add broth until rice is cooked al dente.
4. Add bacon and garlic, stir, and continue cooking with broth until rice is tender.
5. Remove from heat, stir in cheese, top with parsley if desired.

Nutrition summary

There are 506 calories in 1 serving of Bacon Swiss Risotto.
Calorie split: 48% fat, 35% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
506
 
% Daily Values*
Total Fat
26.88g
34%
Saturated Fat
15.805g
79%
Trans Fat
0g
Polyunsaturated Fat
1.436g
Monounsaturated Fat
7.58g
Cholesterol
80mg
27%
Sodium
1920mg
84%
Total Carbohydrate
44.25g
16%
Dietary Fiber
2.4g
9%
Sugars
0.18g
Protein
20.04g
Vitamin D
0mcg
0%
Calcium
462mg
36%
Iron
2.46mg
14%
Potassium
130mg
3%
Vitamin A
217mcg
24%
Vitamin C
0.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Related Recipe Collections

Related Recipes