Salty, creamy, and delicious.
||Sauté onions and butter over medium-high heat until edges become translucent.
||Add rice and sauté until fully translucent.
||Add chicken stock 1/3-3/4 cups at a time, while keeping remainder of broth hot. Stir frequently after each addition of broth until fully absorbed before adding more. Continue to add broth until rice is cooked al dente.
||Add bacon and garlic, stir, and continue cooking with broth until rice is tender.
||Remove from heat, stir in cheese, top with parsley if desired.
There are 506 calories in 1 serving of Bacon Swiss Risotto.
Calorie split: 48% fat, 35% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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