Name: Bacon Wrapped Jalapeño Poppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 serving 3 Cheese Mexicana Shredded Cheese; 7 thin slices Bacon; 8 servings Original Cream Cheese; 7 Jalapeño Peppers

Ingredients

1/3 cup 3 cheese Mexicana shredded cheese

7 thin slices bacon

8 oz cream cheese

7 jalapeño peppers

Directions

1.	Cut peppers in half.
2.	Fill with cheese.
3.	Wrap with bacon 1/2 slice.
4.	Bake on parchment 350 °F (205 °C) 30+ minutes.

Nutrition summary

There are 81 calories in 1 serving of Bacon Wrapped Jalapeño Poppers.

Calorie split: 78% fat, 8% carbs, 13% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

81

% Daily Values*

Total Fat

6.87g

9%

Saturated Fat

4.205g

21%

Trans Fat

0.021g

Polyunsaturated Fat

0.141g

Monounsaturated Fat

0.465g

Cholesterol

25mg

8%

Sodium

134mg

6%

Total Carbohydrate

1.66g

1%

Dietary Fiber

0.2g

1%

Sugars

0.81g

Protein

2.66g

Vitamin D

-

Calcium

1mg

0%

Iron

0.08mg

0%

Potassium

29mg

1%

Vitamin A

3mcg

0%

Vitamin C

3.1mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.