Bacon Wrapped Jalapeno Pepper Poppers
Average Rating
4.0 Average FatSecret member ranking
These little gems are outstanding as a snack or appetizer.
Servings Prep Time Cook Time
12 10 mins 15 mins
Ingredients

Directions

1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
5. Remove and serve when cool enough to safely eat.

Nutrition summary

There are 125 calories in 1 serving of Bacon Wrapped Jalapeno Pepper Poppers.
Calorie split: 83% fat, 3% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
11.57g
15%
Saturated Fat
5.772g
29%
Trans Fat
0g
Polyunsaturated Fat
0.801g
Monounsaturated Fat
4.091g
Cholesterol
28mg
9%
Sodium
181mg
8%
Total Carbohydrate
0.86g
0%
Dietary Fiber
0.2g
1%
Sugars
0.31g
Protein
4.48g
Vitamin D
0mcg
0%
Calcium
77mg
6%
Iron
0.28mg
2%
Potassium
59mg
1%
Vitamin A
64mcg
7%
Vitamin C
3.1mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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