|Servings||Prep Time||Cook Time|
|12||10 mins||15 mins|
|1.||Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.|
|2.||Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.|
|3.||Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.|
|4.||Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.|
|5.||Remove and serve when cool enough to safely eat.|
There are 125 calories in 1 serving of Bacon Wrapped Jalapeno Pepper Poppers.
Calorie split: 83% fat, 3% carbs, 14% protein.
|Serving Size||1 serving|