Bacon Wrapped Jalapeno Pepper Poppers
These little gems are outstanding as a snack or appetizer.
4 oz cheddar cheese, shredded
4 oz cream cheese
6 <span class="measurestring" title="medium slices (packed 20/lb)">medium slices</span> bacon, cut in 1/2
Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
Remove and serve when cool enough to safely eat.
in 1 serving of Bacon Wrapped Jalapeno Pepper Poppers.
, 3% carbs, 14% protein.
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