| Servings | Prep Time | Cook Time |
|---|---|---|
| 12 | 5 mins | 35 mins |
| 1. | Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil. |
| 2. | Mix all ingredients except bacon together in bowl. |
| 3. | Use melon baller (or similar) to create 12 medium sized meatballs. |
| 4. | Wrap each meatball in a slice of bacon. |
| 5. | Cook for 35 minutes. |
| 6. | Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs. |
|
There are 117 calories in 1 serving of Bacon Wrapped Meatballs II.
Calorie split: 65% fat, 2% carbs, 33% protein.
|
| Serving Size | 1 serving |
