Bacon Wrapped Meatballs II
Average Rating
5.0 Average FatSecret member ranking
Bacon wrapped meatballs without the cheese.
Servings Prep Time Cook Time
12 5 mins 35 mins
Ingredients

Directions

1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
2. Mix all ingredients except bacon together in bowl.
3. Use melon baller (or similar) to create 12 medium sized meatballs.
4. Wrap each meatball in a slice of bacon.
5. Cook for 35 minutes.
6. Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.

Nutrition summary

There are 117 calories in 1 serving of Bacon Wrapped Meatballs II.
Calorie split: 65% fat, 2% carbs, 33% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
8.2g
11%
Saturated Fat
3.031g
15%
Trans Fat
0.353g
Polyunsaturated Fat
0.485g
Monounsaturated Fat
3.559g
Cholesterol
47mg
16%
Sodium
182mg
8%
Total Carbohydrate
0.68g
0%
Dietary Fiber
0.2g
1%
Sugars
0.17g
Protein
9.47g
Vitamin D
-
Calcium
10mg
1%
Iron
1mg
6%
Potassium
158mg
3%
Vitamin A
12mcg
1%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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