Baked Egg Rolls
An easy alternative to deep fried egg rolls.
Servings: 24
Prep Time: 20 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 425 °F (210 °C). Brown pork and ginger until light brown.
  2. Add shredded carrots, cabbage, and bean sprouts to pork mixture. Mix together. Add fish sauce and let mixture cool.
  3. Fill egg roll wrappers with 1 to 2 tbsp of mixture and roll. Place on baking sheet and lightly brush egg rolls with sesame oil.
  4. Cook for 6 minutes then turn to cook for additional 6 minutes. Do not over-brown.
Nutrition summary

There are 127 calories in 1 serving of Baked Egg Rolls.
Calorie split: 34% fat, 48% carbs, 19% protein.

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