Baked Eggs in Bread Bowl
Average Rating
4.0 Average FatSecret member ranking
Delicious bread bowls filled with egg, bacon and parmesan cheese.
Servings Prep Time Cook Time
3 10 mins 25 mins
Ingredients

Directions

1. Preheat the oven to 350° F (175° C).
2. Cut the tops off the bread rolls about 1/2 inch wide.
3. Hallow out the bread rolls making room for the additional ingredients.
4. Add the raw egg, pieces of bacon to the center of the roll. Top with cheese.
5. Place in the oven and bake for 20 minutes
6. Add the tops to the baking sheet and cook for an additional 5 minutes.

Nutrition summary

There are 196 calories in 1 serving of Baked Eggs in Bread Bowl.
Calorie split: 45% fat, 30% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
196
 
% Daily Values*
Total Fat
9.77g
13%
Saturated Fat
3.367g
17%
Trans Fat
-
Polyunsaturated Fat
1.212g
Monounsaturated Fat
3.996g
Cholesterol
219mg
73%
Sodium
378mg
16%
Total Carbohydrate
14.72g
5%
Dietary Fiber
0.8g
3%
Sugars
1.12g
Protein
11.77g
Vitamin D
-
Calcium
123mg
9%
Iron
1.88mg
10%
Potassium
128mg
3%
Vitamin A
76mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Related Recipe Collections

Related Recipes