Baked Elbow Macaroni
Perfect for a Winter's night macaroni dish.
2/3 cup part-skim shredded mozzarella cheese
1 cup light sour cream
14 oz traditional pasta sauce
6 slices provolone cheese
1 lb 93/7 lean ground beef
25 oz roasted garlic pasta sauce
2 tbsps shredded parmesan cheese
1/2 cup onions, chopped
16 oz elbow macaroni
Cook pasta according to directions.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes.
Preheat oven to 350 °F (175 °C). Spray 9"X13" baking pan with cooking spray.
Layer 1/2 of the elbows, provolone cheese, sour cream, 1/2 sauce mixture, remaining elbows, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese.
Bake for 30 minutes or until cheeses are melted.
Note: you can substitute for any pasta.
in 1 serving of Baked Elbow Macaroni.
, 47% carbs, 25% protein.
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