1. |
Cut chicken breasts in half through the centre, and pound flat to make 6 cutlets. |
2. |
In a bowl, add cream cheese, parmesan cheese and chopped roasted red pepper. |
3. |
Heat butter in a pan, and sauté spinach until wilted. Remove from pan and chop. |
4. |
Add to bowl and mix with a spoon. Season with salt, pepper, or other preferred herbs and spices. |
5. |
Spread a large spoonful of the mixture over each chicken cutlet. |
6. |
Roll the cutlets and place on a lightly greased pan or parchment paper, seam-side down. Season with salt and pepper. |
7. |
Bake at 400° F (200° C) for 45-60 minutes (depending on your oven). Remove, let cool and enjoy! |
8. |
Note: would also be great topped with a little tzatziki or other dressing. |