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Baked Oatmeal Cupcakes

Name: Baked Oatmeal Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 servings McCormick Pure Vanilla Extract; 2 servings Bob's Red Mill Organic 100% Whole Ground Golden Flaxseed Meal; 5 servings Nutiva Organic Extra Virgin Coconut Oil; 16 servings Nestle Chocolate Chips; 1/2 cup sauce Applesauce Unsweetened; 1/3 cup 100% Maple Syrup; 10 servings Quaker Old Fashioned Oats; 1 tsp Salt; 1 1/2 cups mashed Banana; 2 1/3 cups Water

Average Rating

5.0

Soft oatmeal cups for breakfast on the go.

Servings	Prep Time	Cook Time
32	15 mins	25 mins

Ingredients

1 tbsp vanilla extract

1/4 cup flaxseed meal

5 tbsps coconut oil

1 cup chocolate chips

1/2 cup unsweetened applesauce

1/3 cup 100% maple syrup

5 cups oats

1 tsp salt

1 1/2 cups mashed banana

2 1/3 cups water

Directions

1.	Preheat oven to 375 °F (230 °C). Prepare muffin tins with liners or non-stick spray.
2.	Combine dry ingredients in one bowl and wet ingredients in a second bowl.
3.	Add wet ingredients to dry ingredients and stir to combine.
4.	Spoon batter into 32 muffin tins and cook for 25 minutes. Cool on wire rack.
5.	Note: can be frozen.

Nutrition summary

There are 125 calories in 1 serving of Baked Oatmeal Cupcakes.

Calorie split: 37% fat, 55% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

125

% Daily Values*

Total Fat

5.45g

Saturated Fat

3.451g

17%

Trans Fat

Polyunsaturated Fat

0.621g

Monounsaturated Fat

0.537g

Cholesterol

0mg

Sodium

73mg

Total Carbohydrate

18.21g

Dietary Fiber

1.8g

Sugars

7.92g

Protein

2.37g

Vitamin D

Calcium

3mg

Iron

0.07mg

Potassium

47mg

Vitamin A

0mcg

Vitamin C

1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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