| 1. |
Cook pasta until it is still undercooked. It will cook while it is baking. |
| 2. |
Bake the chicken breast until it is just tender. |
| 3. |
Pour olive oil into sauce pan and cook mushrooms, (add some garlic if you like). Add tomatoes and cook until the tomatoes are hot. |
| 4. |
Cut the cooked chicken breast into bite size pieces and add to tomato mixture. |
| 5. |
Drain and rinse well the pasta in cold water. Drain again until almost all water is gone. |
| 6. |
Pour pasta into a baking dish sprayed with non-stick spray. Add tomato mixture and mix well. Pour mozzarella cheese over the mixture and mix. |
| 7. |
Add the parmesan cheese and bake at 375 °F (190 °C) for approximately 30 minutes. Let stand for 5 minutes before serving. |
| 8. |
Note: you can change the spices and maybe add some hot chili peppers. You could also add some red and green peppers for color and taste. |
