|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Cook pasta until it is still undercooked. It will cook while it is baking.|
|2.||Bake the chicken breast until it is just tender.|
|3.||Pour olive oil into sauce pan and cook mushrooms, (add some garlic if you like). Add tomatoes and cook until the tomatoes are hot.|
|4.||Cut the cooked chicken breast into bite size pieces and add to tomato mixture.|
|5.||Drain and rinse well the pasta in cold water. Drain again until almost all water is gone.|
|6.||Pour pasta into a baking dish sprayed with non-stick spray. Add tomato mixture and mix well. Pour mozzarella cheese over the mixture and mix.|
|7.||Add the parmesan cheese and bake at 375 °F (190 °C) for approximately 30 minutes. Let stand for 5 minutes before serving.|
|8.||Note: you can change the spices and maybe add some hot chili peppers. You could also add some red and green peppers for color and taste.|
There are 180 calories in 1 serving of Baked Pennine Pasta with Chicken.
Calorie split: 33% fat, 32% carbs, 35% protein.
|Serving Size||1 serving|