| 1. |
Preheat oven to 375 °F (190 °C). |
| 2. |
Trim fat from pork chops. |
| 3. |
Beat egg white with evaporated skim milk. Place chops in milk mixture and let stand for 5 minutes, turning once. |
| 4. |
Meanwhile, mix cornflake crumbs, bread crumbs, spices, and salt. |
| 5. |
Use nonstick cooking spray on 13- by 9-inch baking pan. |
| 6. |
Remove chops from milk mixture and coat thoroughly with crumb mixture. |
| 7. |
Place chops in pan and bake at 375 °F for 20 minutes. Turn chops and bake for added 15 minutes or until no pink remains. |
