Baked Salmon Dijon
A great tasting salmon dish that will make this recipe a family favorite.
8 oz fat free sour cream
2 tsps dried dill
1/2 tsp garlic powder
1/2 tsp black pepper
5 tsps Dijon mustard
1 lemon yields lemon juice
3 tbsps chopped scallions
32 oz salmon fillets
Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend.
Pre-heat oven to 400 °F (200 °C).
Lightly oil baking sheet with cooking spray.
Place salmon, skin side down, on prepared sheet.
Sprinkle with garlic powder and pepper, then spread with the sauce.
Bake salmon until just opaque in center, about 20 minutes.
in 1 serving of Baked Salmon Dijon.
, 12% carbs, 52% protein.
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