Baked Salmon Dijon
A great tasting salmon dish that will make this recipe a family favorite.
Servings: 6
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend.
  2. Pre-heat oven to 400 °F (200 °C).
  3. Lightly oil baking sheet with cooking spray.
  4. Place salmon, skin side down, on prepared sheet.
  5. Sprinkle with garlic powder and pepper, then spread with the sauce.
  6. Bake salmon until just opaque in center, about 20 minutes.
Nutrition summary

There are 251 calories in 1 serving of Baked Salmon Dijon.
Calorie split: 36% fat, 12% carbs, 52% protein.

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