Servings | Prep Time | Cook Time |
---|---|---|
1 | 10 mins | 25 mins |
1. | Preheat oven to 400 °F (200 °C). |
2. | Peel and cut sweet potatoes into wedges. |
3. | In bowl mix together wedges and rest of the other ingredients. |
4. | On a tin foil lined cooking tray, spread out wedges and bake for 25 minutes or until tender and golden. |
5. | Serve. |
There are 231 calories in 1 serving of Baked Sweet Potato Wedges.
Calorie split: 52% fat, 45% carbs, 3% protein.
|
Serving Size | 1 serving |