Servings | Prep Time | Cook Time |
---|---|---|
1 | 5 mins | 45 mins |
1. | Peel sweet potato and cut into wedges. |
2. | Toss sweet potato wedges in extra virgin olive oil and garlic pepper. |
3. | Spray cooking pan with non stick spray. |
4. | Place in pan and bake at 400 °F (200 °C) for about 40 to 45 minutes. |
5. | Check sweet potatoes at least once and flip to prevent burning. |
6. | Remove sweet potatoes and allow to cool and enjoy. |
There are 233 calories in 1 serving of Baked Sweet Potato Wedges.
Calorie split: 52% fat, 45% carbs, 4% protein.
|
Serving Size | 1 serving |