Baked Yam Fries
Delicious yam fries that are easy and quick to make and satisfy both a salty and sweet craving.
1/2 tsp paprika
1/2 tsp salt
1 tbsp olive oil
1 lb yams
Preheat oven to 400 °F (200 °C).
Peel yams and cut into large chunky french fry pieces.
Drizzle with olive oil and spread out onto baking sheet.
Sprinkle with paprika and salt (or just use seasoning salt).
Bake for 15 minutes until lightly brown on the bottom. Turn and bake for another 5-10 minutes or until soft in the middle and crisp on the outside.
Serve in place of regular potato dishes.
Note: also really good as an appetizer with a yogurt-based dipping sauce!
in 1 serving of Baked Yam Fries.
, 76% carbs, 4% protein.
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