Baked Zucchini Chips
A quick, healthy way to use some zucchini from your garden (or pantry).
Servings: 4
Prep Time: 5 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-heat oven to 475° F (250° C).
  2. In one small bowl, stir together the bread crumbs, pepper and parmesan cheese.
  3. Place the egg whites in a separate bowl.
  4. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture.
  5. Place on a greased baking sheet.
  6. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
Nutrition summary

There are 92 calories in 1 serving of Baked Zucchini Chips.
Calorie split: 17% fat, 58% carbs, 26% protein.

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