Baked Zucchini Chips
A quick, healthy way to use some zucchini from your garden (or pantry).
2 tbsps grated parmesan cheese
2 large egg whites
0.12 tsp ground black pepper
2 medium zucchini, cut 1/4-inch slices
1/2 cup seasoned dry bread crumbs
Pre-heat oven to 475° F (250° C).
In one small bowl, stir together the bread crumbs, pepper and parmesan cheese.
Place the egg whites in a separate bowl.
Dip zucchini slices into the egg whites, then coat the breadcrumb mixture.
Place on a greased baking sheet.
Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
in 1 serving of Baked Zucchini Chips.
, 58% carbs, 26% protein.
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