1. |
Pre-heat oven to 450° F (220° C). |
2. |
Discard the base and leaves from the cauliflower, and cut the remaining cauliflower into small pieces (like you would to broccoli). |
3. |
Toss in a large bowl the cauliflower, oil, salt, thyme, and pepper. (Use pepper as preferred and if you like use a little lemon pepper as well.) |
4. |
Spread the cauliflower on a cookie sheet and place in the oven for 15 to 20 minutes so it softens and starts to turn golden brown. |
5. |
Take the cauliflower out and toss it with the balsamic vinegar and the parmesan cheese. |
6. |
Return to oven and roast for another 5 to 10 minutes so the cheese melts. |
7. |
Note: depending on the type of parmesan cheese, the calories can end up higher or lower. |