Balsamic Roasted Vegetables
A great veggie side dish with different types of peppers, squash, carrots, asparagus, zucchini and onion.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 450 °F (220 °C).
  2. Line a baking pan with foil.
  3. Cut and slice all vegetables.
  4. Season with fresh ground salt and pepper.
  5. Toss with olive oil and balsamic vinegar.
  6. Bake for approximately 20-25 minutes until vegetables are desired crispness.
  7. Note: vegetables should caramelize and be crispy.
Nutrition summary

There are 149 calories in 1 serving of Balsamic Roasted Vegetables.
Calorie split: 24% fat, 60% carbs, 16% protein.

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