Name: Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 large egg, beaten; 3/4 cup sugar; 1/3 cup butter, melted; 1 dash salt; 1 tsp vanilla extract; 4 medium blackened bananas; 1 tsp baking soda; 1 1/2 cups flour

Ingredients

1 large egg, beaten

3/4 cup sugar

1/3 cup butter, melted

1 dash salt

1 tsp vanilla extract

4 medium overripe bananas

1 tsp baking soda

1 1/2 cups flour

Directions

1.	Preheat oven to 350 °F (175 °C). Grease loaf pan.
2.	Combine bananas and butter.
3.	Add sugar, egg and vanilla. Stir well.
4.	Add baking soda and salt.
5.	Add flour and combine.
6.	Pour into loaf pan. Bake for 1 hour.
7.	Cool then serve.
8.	Note: coconut or almond emulsions can be used instead of vanilla. Nuts and chocolate chips can also be added for a different flavor.

Nutrition summary

There are 231 calories in 1 serving of Banana Bread.

Calorie split: 26% fat, 68% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

230

% Daily Values*

Total Fat

6.91g

9%

Saturated Fat

4.085g

20%

Trans Fat

-

Polyunsaturated Fat

0.408g

Monounsaturated Fat

1.797g

Cholesterol

37mg

12%

Sodium

150mg

7%

Total Carbohydrate

40.18g

15%

Dietary Fiber

1.7g

6%

Sugars

20.9g

Protein

3.14g

Vitamin D

-

Calcium

10mg

1%

Iron

0.44mg

2%

Potassium

198mg

4%

Vitamin A

60mcg

7%

Vitamin C

4.1mg

5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.