Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 35 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | Cream together shortening and sugar. |
3. | Add egg replacer (mixed with water following directions on the box). Beat well. |
4. | Sift in dry ingredients and combine. Add banana and continue mixing. Stir in chocolate chips. |
5. | Divide into 6 parts of a greased muffin pan. |
6. | Bake for 30-35 minutes. If using loaf pan you'll need to increase bake time by 10 minutes. |
There are 384 calories in 1 serving of Banana Bread Muffins with Chocolate Chips.
Calorie split: 32% fat, 63% carbs, 5% protein.
|
Serving Size | 1 serving |