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Banana Bread Muffins with Chocolate Chips

Name: Banana Bread Muffins with Chocolate Chips
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup mashed Bananas; 5 1/3 servings shortening; 2 servings Salt; 1/2 tsp baking soda; 1 serving Baking powder; 1 3/4 cups Flour; 1/2 cup sugar; 2 servings egg replacer; 4 servings Semi Sweet Chocolate Chips

Average Rating

3.0

Banana muffins made sweeter with some tasty chocolate chips.

Servings	Prep Time	Cook Time
6	10 mins	35 mins

Ingredients

1 cup mashed banana

2 1/2 oz vegetable shortening

4 tbsps semi sweet chocolate chips

Directions

1.	Preheat oven to 350 °F (175 °C).
2.	Cream together shortening and sugar.
3.	Add egg replacer (mixed with water following directions on the box). Beat well.
4.	Sift in dry ingredients and combine. Add banana and continue mixing. Stir in chocolate chips.
5.	Divide into 6 parts of a greased muffin pan.
6.	Bake for 30-35 minutes. If using loaf pan you'll need to increase bake time by 10 minutes.

Nutrition summary

There are 384 calories in 1 serving of Banana Bread Muffins with Chocolate Chips.

Calorie split: 32% fat, 63% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

384

% Daily Values*

Total Fat

13.81g

18%

Saturated Fat

4.43g

22%

Trans Fat

Polyunsaturated Fat

0.178g

Monounsaturated Fat

0.044g

Cholesterol

0mg

Sodium

394mg

17%

Total Carbohydrate

60.42g

22%

Dietary Fiber

2.6g

Sugars

25.65g

Protein

4.84g

Vitamin D

Calcium

21mg

Iron

2.1mg

12%

Potassium

230mg

Vitamin A

1mcg

Vitamin C

3.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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