| 1. |
Preheat oven to 350 °F (175 °C). |
| 2. |
Mix bananas, eggs, butter, and oil in a blender or with a hand mixer. |
| 3. |
Add flour, baking powder, baking soda, vanilla, and salt and mix well. |
| 4. |
Pour batter into greased pan of choice (bread or muffin pans). |
| 5. |
Bake in pre-headed oven for 55-60 minutes (glass 9x5" loaf pan), 35-40 minutes (metal or silicone loaf pan), 30-35 minutes (normal size muffins) or 25 minutes (mini muffins). |
| 6. |
Remove from oven when a toothpick inserted into the center comes out clean. Flip bread out onto a cooling rack. Slice and serve. |
