Banana Ice Cream
Healthy banana flavored soft-serve ice cream.
Servings: 2
Prep Time: 5 mins
Average Rating: Average FatSecret member ranking
  1. Cut banana into slices and freeze for at least 12 hours (overnight).
  2. Place frozen banana in food processor or blender. Add peanut butter, honey and vanilla soy milk.
  3. Blend until smooth (about 45 seconds to 1 minute).
  4. Serve immediately.
  5. Note: you can eliminate the soy milk for a thicker texture. Crunchy peanut butter can also be used instead of creamy.
Nutrition summary

There are 128 calories in 1 serving of Banana Ice Cream.
Calorie split: 30% fat, 60% carbs, 10% protein.

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