Servings | Prep Time | Cook Time |
---|---|---|
2 | 5 mins | 0 mins |
1. | Cut banana into slices and freeze for at least 12 hours (overnight). |
2. | Place frozen banana in food processor or blender. Add peanut butter, honey and vanilla soy milk. |
3. | Blend until smooth (about 45 seconds to 1 minute). |
4. | Serve immediately. |
5. | Note: you can eliminate the soy milk for a thicker texture. Crunchy peanut butter can also be used instead of creamy. |
There are 128 calories in 1 serving of Banana Ice Cream.
Calorie split: 30% fat, 60% carbs, 10% protein.
|
Serving Size | 1 serving |