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Banana Oatmeal Muffins

Name: Banana Oatmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium bananas, mashed; 2 medium eggs; 1/2 cup packed brown sugar; 1/2 cup sugar; 1/3 cup oil; 1/4 tsp cinnamon; 1/2 tsp salt; 3 servings baking powder; 1 1/4 cups oats; 1 cup flour

Average Rating

4.0

Banana oatmeal muffins are a great light breakfast.

Servings	Prep Time	Cook Time
12	10 mins	20 mins

Ingredients

2 medium bananas, mashed

2 medium eggs

1/2 brown sugar, packed

Directions

1.	Preheat oven to 400 °F (200 °C).
2.	Mix all dry ingredients together.
3.	In another bowl add oil, sugars, eggs and mashed banana. Mix well.
4.	Combine both mixtures together. Mix well.
5.	Pour into greased muffin tins. Bake for 20 minutes.

Nutrition summary

There are 250 calories in 1 serving of Banana Oatmeal Muffins.

Calorie split: 28% fat, 64% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

250

% Daily Values*

Total Fat

8.01g

10%

Saturated Fat

0.889g

Trans Fat

Polyunsaturated Fat

2.344g

Monounsaturated Fat

4.18g

Cholesterol

31mg

10%

Sodium

236mg

10%

Total Carbohydrate

40.56g

15%

Dietary Fiber

2.5g

Sugars

19.64g

Protein

4.96g

Vitamin D

Calcium

24mg

Iron

1.63mg

Potassium

193mg

Vitamin A

11mcg

Vitamin C

1.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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