Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 10 mins |
1. | Combine flour, sugar, baking soda and salt. |
2. | In a separate bowl mix together egg, milk, vegetable oil, and mashed bananas. |
3. | Stir flour mixture in to banana mixture; batter will be slightly lumpy. |
4. | Heat a lightly oiled griddle or frying pan over medium high heat. |
5. | Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. |
6. | Cook until pancakes are golden brown on both sides; serve hot. |
There are 212 calories in 1 serving of Banana Pancakes.
Calorie split: 24% fat, 66% carbs, 10% protein.
|
Serving Size | 1 serving |