Crowd pleasing banana pancakes are a fun twist on regular pancakes.
1 large brown egg
1 tsp sugar
1 cup white flour
2 tbsps vegetable oil
1 cup skim milk
1/4 tsp salt
2 cups mashed banana
2 tsps baking powder
Combine flour, sugar, baking soda and salt.
In a separate bowl mix together egg, milk, vegetable oil, and mashed bananas.
Stir flour mixture in to banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown on both sides; serve hot.
in 1 serving of Banana Pancakes.
, 66% carbs, 10% protein.
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