| 1. |
Preheat oven to 500 °F (260 °C). Line a rimmed baking sheet with foil and lightly coat with nonstick cooking spray. Set aside. |
| 2. |
In a bowl combine eggs, milk, vanilla and cinnamon. Beat with a wire whisk or rotary beater until well mixed. Set aside. |
| 3. |
Using a serrated knife, cut horizontally a pocket in each slice of bread. From the front to almost the bottom crust. Fill with banana slices. |
| 4. |
Dip bread slices into egg mixture, coating both sides of each slice. Place on the prepared rimmed baking sheet. |
| 5. |
Bake for 10-12 minutes or until golden brown. Turn once during the baking time. |
| 6. |
Sprinkle with powdered sugar and serve. |
| 7. |
Note: also delicious served with syrup. |
