Banh Mi Meatballs

Name: Banh Mi Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 serving = 1 tbsp. Great Value Less Sodium Soy Sauce; 3 servings = 1 tbsp. Sriracha Chili Sauce; 1 1/2 servings = 1/3 cup. Progresso Panko Crispy Plain Bread Crumbs; 1 large Egg, slightly beaten; 1/2 tsp Salt; 0.06 cup = 1 tbsp. Beef Stock; 1 lb Ground Pork

Average Rating

5.0

A Vietnamese meatball used to make Banh Mi.

Servings	Prep Time	Cook Time
6	10 mins	30 mins

Ingredients

1 tbsp less sodium soy sauce

1 tbsp sriracha chili sauce

1/3 cup panko crispy plain bread crumbs

1 large egg, slightly beaten

1/2 tsp salt

1 tbsp beef stock

1 lb ground pork

Directions

1.	Preheat oven to 375 °F (190 °C). Line a baking sheet with foil and spray with Pam.
2.	In a large bowl, stir ingredients until well mixed.
3.	Shape into 30 (1 inch) balls and place in pan.
4.	Bake 25-30 minutes or until meatballs are no longer pink in center.

Nutrition summary

There are 241 calories in 1 serving of Banh Mi Meatballs.

Calorie split: 65% fat, 10% carbs, 25% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

240

% Daily Values*

Total Fat

17.1g

22%

Saturated Fat

6.209g

31%

Trans Fat

Polyunsaturated Fat

1.558g

Monounsaturated Fat

7.455g

Cholesterol

90mg

30%

Sodium

463mg

20%

Total Carbohydrate

6.24g

Dietary Fiber

Sugars

0.57g

Protein

14.74g

Vitamin D

Calcium

15mg

Iron

0.82mg

Potassium

228mg

Vitamin A

13mcg

Vitamin C

0.5mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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