Banh Mi Meatballs
A Vietnamese meatball used to make Banh Mi.
Servings: 6
Prep Time: 10 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 375 °F (190 °C). Line a baking sheet with foil and spray with Pam.
  2. In a large bowl, stir ingredients until well mixed.
  3. Shape into 30 (1 inch) balls and place in pan.
  4. Bake 25-30 minutes or until meatballs are no longer pink in center.
Nutrition summary

There are 241 calories in 1 serving of Banh Mi Meatballs.
Calorie split: 65% fat, 10% carbs, 25% protein.

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