Bean & Sausage Soup
An incredibly hearty and delicious bean soup.
8 cups vegetable broth
2 1/2 cups mixed dried beans
1 tbsp chipotle chili powder
1 tbsp black pepper
1 tbsp leaves thyme
14 oz lean smoked turkey sausage
2 medium carrots, chopped
1 cup chopped onions
15 oz canned diced tomatoes
3 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
Combine all ingredients in slow cooker.
Cook on high 3 hours, turn down to low.
Cook 6-8 hours or until beans are done.
Serve with a dash (or 3!) of hot sauce and enjoy.
Note: this keeps and freezes beautifully and is a great go-to lunch to take to work and/or perfect to cook in advance and pull out on nights when you don't feel like making dinner.
in 1 serving of Bean & Sausage Soup.
, 61% carbs, 26% protein.
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