Bean, Vegetables and Chicken Soup
Average Rating
3.0 Average FatSecret member ranking
Hearty soup with beans, broccoli and chicken.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients

Directions

1. Add everything in a pot.
2. Cook on high for 10 minutes.
3. Enjoy!

Nutrition summary

There are 356 calories in 1 serving of Bean, Vegetables and Chicken Soup.
Calorie split: 8% fat, 42% carbs, 50% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
356
 
% Daily Values*
Total Fat
3.17g
4%
Saturated Fat
0.654g
3%
Trans Fat
0.035g
Polyunsaturated Fat
0.996g
Monounsaturated Fat
0.686g
Cholesterol
82mg
27%
Sodium
600mg
26%
Total Carbohydrate
37.51g
14%
Dietary Fiber
9.1g
32%
Sugars
1.62g
Protein
44.16g
Vitamin D
-
Calcium
112mg
9%
Iron
3.92mg
22%
Potassium
1082mg
23%
Vitamin A
66mcg
7%
Vitamin C
61.9mg
69%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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