Beef & Bacon Cauliflower Cabbage Rolls
Low carbers would never know there wasn't any rice in these tasty rolls.
Servings: 12
Prep Time: 30 mins
Cook Time: 1 hr 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Steam cabbage.
  2. Sauté bacon and save grease.
  3. Mix all ingredients except cabbage. Use whatever spices you like.
  4. Place a tablespoon of meat mixture on each cabbage leaf and roll.
  5. Place cabbage rolls in pan. Use whatever sauce you like and cover with foil.
  6. Bake at 300 °F (150 °C) for 1 1/2 hours.
  7. Depending on the size of your cabbage leaves and the amount of meat you put on them, servings will differ.
  8. Note: you can also put a few strips of bacon in bottom of pan, and put the cabbage rolls on the bacon and pour a little bacon grease on top.
Nutrition summary

There are 140 calories in 1 serving of Beef & Bacon Cauliflower Cabbage Rolls.
Calorie split: 73% fat, 13% carbs, 14% protein.

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