Beef & Bacon Cauliflower Cabbage Rolls
Low carbers would never know there wasn't any rice in these tasty rolls.
1 hr 30 mins
1 tbsp whip cream
1 g garlic salt
1 dash pepper
1 dash salt
3 tsps bacon fat
1/4 lb bacon, chopped
1 <span class="measurestring" title="head, medium (about 5-3/4" dia)">head medium</span> savoy cabbage
1/2 cup cauliflower, grated
1 tbsp chopped onion
8 oz lean ground beef
Sauté bacon and save grease.
Mix all ingredients except cabbage. Use whatever spices you like.
Place a tablespoon of meat mixture on each cabbage leaf and roll.
Place cabbage rolls in pan. Use whatever sauce you like and cover with foil.
Bake at 300 °F (150 °C) for 1 1/2 hours.
Depending on the size of your cabbage leaves and the amount of meat you put on them, servings will differ.
Note: you can also put a few strips of bacon in bottom of pan, and put the cabbage rolls on the bacon and pour a little bacon grease on top.
in 1 serving of Beef & Bacon Cauliflower Cabbage Rolls.
, 13% carbs, 14% protein.
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