Beef, Broccoli and Chinese Noodles
A terrific Asian noodle dish for the family.
Servings: 4
Prep Time: 5 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
  1. Cook noodles according to package directions; drain.
  2. Toss with sesame oil; keep warm.
  3. Heat oil in wok or large skillet; add beef. Stir-fry 2 to 3 minutes until browned; remove. Keep warm.
  4. Add broccoli; stir-fry until crisp-tender about 3 minutes.
  5. Add red pepper and garlic; stir-fry 1 minute.
  6. Stir in sauce and beef; cook until heated through.
  7. Serve over noodles; sprinkle with sesame seed.
Nutrition summary

There are 473 calories in 1 serving of Beef, Broccoli and Chinese Noodles.
Calorie split: 30% fat, 46% carbs, 24% protein.

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