Beef Bruschetta Skillet
The flavors of bruschetta with steak and rice, a great combination.
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Cook beef in hot oil in a large non-stick skillet on medium-high heat for 2 minutes or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
  2. Add tomatoes, beef broth, garlic, and basil leaves to skillet. Bring to boil.
  3. Stir in rice; return to boil.
  4. Stir in beef; top with cheese. Cover.
  5. Simmer on medium-low heat for 8-10 minutes or until heated through.
Nutrition summary

There are 368 calories in 1 serving of Beef Bruschetta Skillet.
Calorie split: 46% fat, 21% carbs, 33% protein.

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