Beef Crockpot Stew
Average Rating
4.0 Average FatSecret member ranking
Only four ingredients needed for this simple crockpot stew.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients

Directions

1. Cube the beef (or buy it pre-cubed, as "stew beef").
2. Pour soup and broth into crockpot, mix together.
3. Add vegetables and beef to the crockpot.
4. Cover, cook on low for 8 hours.
5. Note: I like to use frozen stew vegetables (potatoes, carrots, pearl onions, and celery), but whatever vegetables you like should be fine.

Nutrition summary

There are 316 calories in 1 serving of Beef Crockpot Stew.
Calorie split: 41% fat, 33% carbs, 27% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
316
 
% Daily Values*
Total Fat
14.64g
19%
Saturated Fat
5.89g
29%
Trans Fat
-
Polyunsaturated Fat
1.105g
Monounsaturated Fat
6.176g
Cholesterol
48mg
16%
Sodium
1288mg
56%
Total Carbohydrate
26.45g
10%
Dietary Fiber
5g
18%
Sugars
8.24g
Protein
21.63g
Vitamin D
-
Calcium
62mg
5%
Iron
3.58mg
20%
Potassium
758mg
16%
Vitamin A
261mcg
29%
Vitamin C
23mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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