Only four ingredients needed for this simple crockpot stew.
||Cube the beef (or buy it pre-cubed, as "stew beef").
||Pour soup and broth into crockpot, mix together.
||Add vegetables and beef to the crockpot.
||Cover, cook on low for 8 hours.
||Note: I like to use frozen stew vegetables (potatoes, carrots, pearl onions, and celery), but whatever vegetables you like should be fine.
There are 316 calories in 1 serving of Beef Crockpot Stew.
Calorie split: 41% fat, 33% carbs, 27% protein.
Amount Per Serving
% Daily Values*
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