Beef Pot Roast and Roasted Vegetables
Hearty and healthy delicious crock pot dinner.
Servings: 8
Prep Time: 30 mins
Cook Time: 8 hrs
Average Rating: Average FatSecret member ranking
  1. Cut up all of the vegetables and put them in the pot along with all of the other ingredients.
  2. Poke holes in the roast with a fork so that the flavors soak into the meat.
  3. Cook on low heat for 8 hours.
  4. Well worth the wait. Enjoy!
Nutrition summary

There are 300 calories in 1 serving of Beef Pot Roast and Roasted Vegetables.
Calorie split: 28% fat, 37% carbs, 35% protein.

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