Beef Pot Roast and Roasted Vegetables
Hearty and healthy delicious crock pot dinner.
1 tbsp steak sauce
1/2 tsp steak seasoning
4 <span class="measurestring" title="cup (8 fl oz)">cups</span> beef stock
4 tbsp Worcestershire sauce
8 medium carrots
5 <span class="measurestring" title="stalk large (11"-12" long)">stalks large</span> celery
1 large onion
2 <span class="measurestring" title="potato large (3" to 4-1/4" dia)">large</span> potatoes
2 lbs beef roast
5 fl oz red wine
Cut up all of the vegetables and put them in the pot along with all of the other ingredients.
Poke holes in the roast with a fork so that the flavors soak into the meat.
Cook on low heat for 8 hours.
Well worth the wait. Enjoy!
in 1 serving of Beef Pot Roast and Roasted Vegetables.
, 37% carbs, 35% protein.
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