Servings | Prep Time | Cook Time |
---|---|---|
10 | 10 mins | 1 hr |
1. | Pre-heat oven to 350° F (175° C). |
2. | Grease loaf pan. |
3. | Mix all ingredients, except for butter. |
4. | Pour mixture in loaf pan. |
5. | Bake for 30 minutes. |
6. | Place 1 stick of butter on top of loaf. |
7. | Return to oven and bake an additional 25-30 minutes. |
8. | Remove from oven and let sit for 5 minutes. Sprinkle top of loaf with sea salt (optional). Serve hot. |
There are 306 calories in 1 serving of Beer Bread.
Calorie split: 29% fat, 65% carbs, 6% protein.
|
Serving Size | 1 serving |