Belgian Waffles with Egg Substitute
Belgian waffles made with egg beaters.
Servings: 2
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-heat waffle iron. If no waffle iron is available, recipe can also be used for fluffy pancakes, but that is not as much fun!
  2. Beat eggs mixture with electric mixer on high for 1 minute to make them light and fluffy.
  3. Add all other ingredients (nutmeg is optional). Beat until smooth.
  4. Spray waffle maker with cooking spray like Pam. Pour all batter, should fill bottom tray. Close and cook as usual for waffles.
  5. Top with spray butter, Splenda or sugar free syrup.
Nutrition summary

There are 96 calories in 1 serving of Belgian Waffles with Egg Substitute.
Calorie split: 41% fat, 15% carbs, 43% protein.

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