|Servings||Prep Time||Cook Time|
|4||5 mins||25 mins|
|1.||Heat 12" skillet and oil on medium until hot. Add chops and sprinkle with salt and pepper.|
|2.||Cook 12 minutes until browned but very slightly pink in center then transfer to plate.|
|3.||Add water, cranberries, vinegar and sugar to skillet. Heat to boiling scraping up browned bits from pan.|
|4.||Add juices from chops on plate and cook 2 minutes until thickened slightly.|
|5.||Pour sauce over chops and serve.|
There are 298 calories in 1 serving of Berry Balsamic Pork Chops.
Calorie split: 49% fat, 18% carbs, 33% protein.
|Serving Size||1 serving|