Bible Cake

Name: Bible Cake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2 cups sugar; 1/2 tsp salt; 2 tsps Baking powder; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp allspice; 1 cup water; 1 tbsp honey; 1 cup packed raisins; 8 oz figs; 1 cup ground Almonds; 6 servings kroger eggs; 10 servings all purpose flour; 16 servings blue bonnet Light Margarine

Average Rating

3.0

A deliciously sweet cake with almonds, figs and raisins.

Servings	Prep Time	Cook Time
24	15 mins	1 hr 15 mins

Ingredients

2 1/2 cups all purpose flour

1 cup light margarine

Directions

1.	Cream butter and sugar. Add eggs, one at a time.
2.	Sift salt, flour, baking powder, and spices (cinnamon, nutmeg, and allspice).
3.	Mix honey with water and add alternately to first mixture with dry ingredients.
4.	Add raisins, figs, and nuts. Pour into greased loaf pan or angel cake pan.
5.	Bake at 375 °F (180 °C) until it tests done (about 1 or 1 1/2 hours).

Nutrition summary

There are 211 calories in 1 serving of Bible Cake.

Calorie split: 28% fat, 65% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

211

% Daily Values*

Total Fat

6.66g

Saturated Fat

1.212g

Trans Fat

0.667g

Polyunsaturated Fat

1.5g

Monounsaturated Fat

2.284g

Cholesterol

46mg

15%

Sodium

161mg

Total Carbohydrate

34.74g

13%

Dietary Fiber

Sugars

23.17g

Protein

3.88g

Vitamin D

Calcium

40mg

Iron

0.39mg

Potassium

121mg

Vitamin A

1mcg

Vitamin C

0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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