Black and White Turkey Chili

Average Rating
4.0 Average FatSecret member ranking
After being served to 6 hungry adults, there was only about 1 1/2 cups leftover of this savory gobbler chili.
Servings Prep Time Cook Time
20 0 mins 0 mins

Ingredients

Directions

1. Soak black beans in large bowl of water with 1-2 teaspoons of baking soda overnight. Rinse well. Place in crockpot.
2. Heat skillet to medium-high, add extra virgin olive oil, yellow onion, a heaping tablespoon chopped garlic and celery. Add in a teaspoon black pepper, rosemary, Italian seasoning, a teaspoon chili powder, oregano, and 1/2 teaspoon seasoning salt.
3. Sauté until slightly tender. Add all to crockpot.
4. In uncleaned skillet, add ground turkey and remaining spices.
5. Cook, stirring frequently, until browned. Add to crockpot.
6. Add remaining ingredients (except for the red onion, save for topping) to crockpot. Stir and cook on low approximately 8 hours.
7. Serve with shredded cheddar or pepper jack cheese, lite sour cream and chopped red onions.

Nutrition summary

There are 164 calories in 1 serving of Black and White Turkey Chili.
Calorie split: 17% fat, 57% carbs, 26% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
164
 
% Daily Values*
Total Fat
3.22g
4%
Saturated Fat
0.759g
4%
Trans Fat
0.062g
Polyunsaturated Fat
0.812g
Monounsaturated Fat
1.286g
Cholesterol
18mg
6%
Sodium
230mg
10%
Total Carbohydrate
24.06g
9%
Dietary Fiber
5.8g
21%
Sugars
1.23g
Protein
11.11g
Vitamin D
-
Calcium
84mg
6%
Iron
3.2mg
18%
Potassium
637mg
14%
Vitamin A
30mcg
3%
Vitamin C
7.9mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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