Blackberry Muffins with Cheesecake Stuffing
Healthy "cheesecake" stuffed blackberry agave wheat deliciousness.
3/4 cup amber agave nectar
1/4 cup flaxseed meal
7 oz low fat cream cheese
1 cup unsweetened vanilla almond milk
4 tsp baking powder
2 large eggs
3 cups whole wheat flour
1 cup blackberries
1 tsp salt
1 tbsp vanilla extract
1/4 cup unsifted powdered sugar
Mix together cream cheese, vanilla and powdered sugar with mixer.
Shape into loaf, wrap with Saran wrap and put in freezer for an hour or until moderately hard.
Mix together flour, salt and baking powder in one bowl and set aside.
Mix together eggs, flaxseed, agave nectar and milk in another bowl and slowly add together. Finally add in frozen blackberries
Spray muffin tins with non-stick spray and put approximately 1 tablespoon batter in each.
Slice cream cheese loaf in 14 pieces and place one in each muffin tin then cover with remaining batter.
Cook 18-20 minutes or until toothpick comes out clean.
in 1 serving of Blackberry Muffins with Cheesecake Stuffing.
, 68% carbs, 11% protein.
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