Bloody Mary on a Plate
A great filling and satisfying snack that is also attractive enough to serve as an appetizer.
Servings: 1
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Wash celery and trim ends (save ends to use in soups).
  2. Divide wedge of Swiss cheese (like Laughing Cow) between two stalks of celery.
  3. Top each stalk with 1/2 a tablespoon of salsa. (For appetizer cut celery into bite size pieces).
  4. Eat immediately, cause you won't want to wait!
Nutrition summary

There are 76 calories in 1 serving of Bloody Mary on a Plate.
Calorie split: 47% fat, 28% carbs, 25% protein.

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