Name: Blueberry Dessert
Ingredients: 1 angelfood cake; 16 oz light sour cream; 2 tsps vanilla; 1/2 cup sugar; 4 tsps packed brown sugar; 2 cups blueberries; 1 oz lemon juice; 1/4 oz cornstarch (1 tsp)

Ingredients

1 angelfood cake

16 oz light sour cream

2 tsps vanilla

1/2 cup sugar

4 tsps packed brown sugar

2 cups blueberries

1 oz lemon juice

1/4 oz cornstarch (1 tsp)

Directions

1.	To make sour cream sauce; mix sour cream, vanilla, and brown sugar with a fork until well blended.
2.	To make blueberry sauce; heat blueberries, sugar, lemon juice and 1/2 cup water in a saucepan.
3.	Bring to a boil and cook 2 minutes or longer.
4.	Dissolve cornstarch in water and add to blueberries. Cook until sauce thickens.
5.	Serve over Angel Food cake.
6.	Note: Based on recipe from the Blueberry Hill Cook Book.

Nutrition summary

There are 272 calories in 1 serving of Blueberry Dessert.

Calorie split: 21% fat, 72% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

272

% Daily Values*

Total Fat

6.47g

8%

Saturated Fat

3.804g

19%

Trans Fat

-

Polyunsaturated Fat

0.436g

Monounsaturated Fat

1.805g

Cholesterol

20mg

7%

Sodium

360mg

16%

Total Carbohydrate

49.83g

18%

Dietary Fiber

1.5g

5%

Sugars

18.65g

Protein

4.78g

Vitamin D

-

Calcium

144mg

11%

Iron

0.41mg

2%

Potassium

202mg

4%

Vitamin A

52mcg

6%

Vitamin C

5.6mg

6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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